FT Perishable Manager

Welcome to Food Lion, where we believe that fresh and high-quality perishable products are essential for providing our customers with an exceptional shopping experience. As the FT Perishable Manager, you will play a crucial role in ensuring that our perishable departments are running smoothly and efficiently. We are looking for a driven and detail-oriented individual who shares our passion for exceptional customer service and understands the importance of maintaining the highest standards for our perishable products. If you have a strong background in management and a keen eye for quality, we invite you to join our team and help us deliver fresh and delicious products to our customers every day.

1. Oversee the daily operations of the perishable departments, including meat, seafood, deli, bakery, and produce.
2. Ensure that all perishable products are received, stored, and displayed according to Food Lion's quality and safety standards.
3. Manage and train a team of employees, including scheduling, performance evaluations, and conflict resolution.
4. Monitor and maintain inventory levels, ordering and restocking products as needed.
5. Collaborate with other department managers to develop and implement effective sales and promotional strategies.
6. Conduct regular quality and freshness checks on all perishable products, taking corrective actions when necessary.
7. Implement and enforce Food Lion's sanitation and hygiene standards in all perishable areas.
8. Communicate with vendors and suppliers to negotiate pricing, resolve issues, and ensure timely deliveries.
9. Analyze sales data and trends to identify opportunities for increasing profitability and improving customer satisfaction.
10. Maintain a clean, organized, and visually appealing perishable department that meets Food Lion's standards.
11. Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
12. Train and educate employees on proper handling, storage, and merchandising techniques for perishable products.
13. Handle customer inquiries and complaints related to perishable products, striving to provide excellent customer service at all times.
14. Stay updated on industry trends and developments to make informed decisions and maintain a competitive edge.
15. Lead by example and foster a positive and collaborative work environment.

According to JobzMall, the average salary range for a FT Perishable Manager in Salisbury, NC, USA is $40,000-$60,000 per year. However, this may vary depending on the specific company, experience level, and other factors. It is always best to research the specific company and their salary ranges for this position.

Food Lion is an American grocery store chain headquartered in Salisbury, North Carolina, that operates over 1000 supermarkets in 10 states of the Mid-Atlantic and Southeastern United States, employing over 63,000 people. It was founded in 1957 as Food Town, a single grocery store in Salisbury.