Deli Bakery Sales Manager

Do you have a passion for food and a knack for sales? Are you a natural leader with a strong background in the deli and bakery industry? Food Lion is seeking a dynamic and driven individual to join our team as a Deli Bakery Sales Manager. As the leader of our deli and bakery departments, you will play a crucial role in driving sales and providing exceptional customer service. We are looking for someone with a proven track record of success in a similar role, strong communication and organizational skills, and a dedication to delivering top-quality products. If you are ready to take your career to the next level, we want to hear from you!

1. Lead and manage the deli and bakery departments, including overseeing employees, scheduling, and training.
2. Develop strategies to increase sales and profitability of the deli and bakery departments.
3. Monitor inventory levels and make adjustments as needed to ensure product availability.
4. Maintain high standards of product quality, freshness, and presentation.
5. Create and implement effective marketing and promotional campaigns to drive sales.
6. Foster a positive and customer-focused environment to ensure exceptional customer service.
7. Analyze sales data and trends to identify areas for improvement and make necessary adjustments.
8. Collaborate with other departments to develop cross-promotional opportunities and increase overall store sales.
9. Ensure compliance with food safety and sanitation regulations.
10. Develop and maintain relationships with suppliers to ensure timely and high-quality product delivery.
11. Train and develop team members to ensure they have the necessary skills and knowledge to provide excellent service and drive sales.
12. Identify and resolve any issues or concerns related to deli and bakery operations.
13. Maintain a clean, organized, and visually appealing department.
14. Stay updated on industry trends and new products to continually improve the department.
15. Continuously monitor and adjust department processes to improve efficiency and productivity.
16. Set and achieve sales goals and targets for the deli and bakery departments.
17. Create and manage department budgets and expenses.
18. Act as a role model for team members by exhibiting strong leadership skills and promoting a positive work culture.

According to JobzMall, the average salary range for a Deli Bakery Sales Manager in Salisbury, NC, USA is between $42,000 and $65,000 per year. This range can vary depending on factors such as experience, education, and the specific company or establishment. Additionally, commission and bonuses may also be offered for meeting sales targets and exceeding performance expectations.

Food Lion is an American grocery store chain headquartered in Salisbury, North Carolina, that operates over 1000 supermarkets in 10 states of the Mid-Atlantic and Southeastern United States, employing over 63,000 people. It was founded in 1957 as Food Town, a single grocery store in Salisbury.