Assistant Deli Bakery Manager

Are you a passionate foodie with a talent for managing a team? Do you have a strong background in deli and bakery operations? Food Lion is seeking an Assistant Deli Bakery Manager to join our team and help us create an exceptional shopping experience for our customers. If you have a keen eye for detail, excellent leadership skills, and a love for all things culinary, we want to hear from you!

1. Oversee the daily operations of the deli and bakery department, including food preparation, product display, and inventory management.
2. Train and mentor team members on proper food handling and safety procedures, as well as customer service techniques.
3. Ensure all products meet quality and freshness standards, and address any issues or concerns in a timely manner.
4. Collaborate with the Deli Bakery Manager to create and implement strategies to increase sales and improve customer satisfaction.
5. Assist with scheduling and managing employee shifts, ensuring adequate staffing levels to meet business demands.
6. Conduct regular performance evaluations and provide feedback to team members, addressing any areas for improvement.
7. Maintain a clean and organized work environment, following all food safety and sanitation guidelines.
8. Stay up-to-date on industry trends and new products, and make recommendations for menu changes or additions.
9. Handle customer inquiries and complaints, resolving any issues to ensure a positive shopping experience.
10. Adhere to company policies and procedures, as well as federal and state regulations, to maintain compliance and ensure a safe work environment.

According to JobzMall, the average salary range for a Assistant Deli Bakery Manager in Burlington, NC, USA is $35,000 - $45,000 per year. This may vary depending on the experience, skills, and specific responsibilities of the individual in the role. Some factors that may affect salary include the size and type of the store, as well as the overall economic climate in the area.

Food Lion is an American grocery store chain headquartered in Salisbury, North Carolina, that operates over 1000 supermarkets in 10 states of the Mid-Atlantic and Southeastern United States, employing over 63,000 people. It was founded in 1957 as Food Town, a single grocery store in Salisbury.