
Assistant Deli Bakery Manager
Are you passionate about providing exceptional customer service and creating delicious baked goods? Food Lion is seeking a dedicated and knowledgeable individual to join our team as an Assistant Deli Bakery Manager. In this role, you will have the opportunity to assist in managing our deli bakery department, ensuring top-quality products and excellent customer satisfaction. We are looking for someone with a strong work ethic, excellent communication skills, and a love for all things bakery-related. If you are a team player with a passion for delivering exceptional service, we want to hear from you!
- Assist the Deli Bakery Manager in overseeing the daily operations of the deli bakery department.
- Maintain a high level of customer satisfaction by providing exceptional service and ensuring top-quality products.
- Help with scheduling and managing the deli bakery team to ensure adequate coverage and productivity.
- Monitor inventory levels and assist in ordering supplies to maintain stock levels and minimize waste.
- Train and develop team members on proper food handling, preparation, and customer service techniques.
- Ensure compliance with food safety and sanitation standards.
- Collaborate with other departments to ensure seamless operations and excellent customer service.
- Assist in creating and implementing promotional strategies to increase sales and profitability.
- Resolve customer complaints and issues promptly and professionally.
- Stay updated on industry trends and new products to provide innovative and delicious offerings to customers.
- Maintain a clean and organized deli bakery department, adhering to all company and health department guidelines.
- Assist in managing budget and financial goals for the deli bakery department.
- Conduct performance evaluations and provide feedback and coaching to team members.
- Foster a positive and collaborative work environment among deli bakery team members.
- Perform any other duties as assigned by the Deli Bakery Manager.
Previous Experience In A Deli Or Bakery Setting, With At Least 2 Years In A Supervisory Or Management Role.
Strong Customer Service Skills, With The Ability To Interact With Customers In A Friendly And Professional Manner.
Knowledge Of Food Safety And Sanitation Guidelines, With A Certification In Food Handling Preferred.
Excellent Organizational And Time Management Skills, With The Ability To Prioritize Tasks And Delegate Responsibilities To Team Members.
Familiarity With Inventory Management And Ordering Processes, With Experience In Maintaining Adequate Stock Levels And Minimizing Waste.
Inventory Management
Communication
Time Management
Product knowledge
Budget management
customer service
Sales forecasting
Food safety
Order Processing
Team Leadership
employee training
Menu Planning
Communication
Conflict Resolution
Leadership
Time management
Interpersonal Skills
creativity
Teamwork
Adaptability
Problem-Solving
Decision-making
According to JobzMall, the average salary range for a Assistant Deli Bakery Manager in Lexington, NC, USA is $31,000 - $41,000 per year. This may vary depending on the specific job responsibilities, experience level, and company size. Additionally, benefits such as health insurance, retirement plans, and bonuses may also impact the total compensation package for this role.
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Food Lion is an American grocery store chain headquartered in Salisbury, North Carolina, that operates over 1000 supermarkets in 10 states of the Mid-Atlantic and Southeastern United States, employing over 63,000 people. It was founded in 1957 as Food Town, a single grocery store in Salisbury.

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