
Assistant Deli Bakery Manager
Are you a food service professional looking for an exciting opportunity to join the Food Lion team? We are currently looking for a passionate and experienced Assistant Deli Bakery Manager who can help us provide an excellent customer service experience to our guests.As an Assistant Deli Bakery Manager, you will be an integral part of making sure our deli and bakery products are always of the highest quality and freshness. You will be responsible for assisting in the day-to-day operations of the deli and bakery, including ordering, stocking, merchandising and rotating products. You will also assist in training and developing associates and ensuring that all safety and sanitation procedures are followed.The ideal candidate for this position will possess a minimum of three years of food service experience, preferably in a deli/bakery environment. You must also possess strong leadership skills, excellent communication abilities, and the ability to work in a fast-paced environment.If you have a passion for food and a desire to help us provide an exceptional shopping experience for our customers, please apply today!
Ability To Work In A Fast-Paced Environment
Excellent Customer Service Skills
Ability To Multi-Task
Strong Leadership Skills
Food Safety Certified
Proficient In Inventory Management
Knowledge Of Bakery And Deli Products
Flexibility To Work Various Shifts
Inventory Management
Communication
Scheduling
Problem Solving
Leadership
customer service
Team Building
Merchandising
Cash Handling
Food safety
staff training
Organization
Sanitation
Cost control
food preparation
Communication
Conflict Resolution
Leadership
Time management
Interpersonal Skills
Creative Thinking
Teamwork
Positive Attitude
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Assistant Deli Bakery Manager in Charlotte, NC, USA is $33,962 to $46,057.
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Food Lion is an American grocery store chain headquartered in Salisbury, North Carolina, that operates over 1000 supermarkets in 10 states of the Mid-Atlantic and Southeastern United States, employing over 63,000 people. It was founded in 1957 as Food Town, a single grocery store in Salisbury.

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