
Systems Support Specialist
Repair, replace and troubleshoot LAN network equipment, PCs and mobile solutions for DFC and DFFNA end-users as required, in order to provide coverage for all business incidents and requests. Configure and assure all desktop and portable systems have been installed within the established SLAs, guidelines and policies, in order to prepare the equipment according to internal end user’s needs. Monitor and mitigate company IT security risk by participating in maintenance and provisioning of LAN equipment desktop, laptop and other mobile systems, working with Dole IT Security resources to monitor and improve IT security protocols in locations. Participate in infrastructure upgrade process by providing eyes and hands support for the project team in DFC and DFFNA locations. Analyze and communicate security events that raise the risk threshold to company personal computer systems or architecture, in order to collaborate in resolution of maintenance and security issues with properly designated parties.
3-5+ years supporting endpoints, network devices and video conference equipment/technologies.
Experience working as a team member with minimal supervision and initiative to work independently.
Bilingual (English/Spanish) preferred.
In depth knowledge of operating systems (e.g., Microsoft, Apple, Unix, etc.), network elements and protocols
Active Directory
Troubleshooting skills
Customer Service Orientation
Time Management Skills
MS Office Suite (O365)
Verbal communication
Prioritizing skills
written communication
Self-Motivated
Detail oriented and highly organized
Flexibility and adaptability
According to JobzMall, the average salary range for a Systems Support Specialist in 200 S College St, Charlotte, NC 28202, USA is $42,000 - $62,000 per year. The salary range may vary depending on the experience, qualifications, and skills of the individual.
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Dole Food Company, Inc. is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. They market a growing line of packaged and frozen foods, and are proud to be a produce industry leader in nutrition education and research. Operating in more than 90 countries, they employ an average of 36,000 full-time employees and 23,000 full-time seasonal or temporary employees worldwide.

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