
Recruiter
Develop and implement strategic initiatives for recruiting diverse talent in a multi-site organization. Partner with HR and executive staff to forecast and develop plans for key staffing initiatives. Manage full cycle recruiting process to meet the various staffing goals across all levels within DFV business units. Create and implement strategies to attract passive job seekers. Work with hiring managers and interview teams to ensure job requirements and expectations are clearly understood and candidates are assessed against appropriate criteria. Create quality interview processes that ensure hiring managers and interview teams are leveraging best-practice behavioral and situational questions to uncover evidence of skills, fit, track record, and motivators – all required to predict success. Review and evaluate candidate’s work history, education, training and other qualifications. Develop strong relationships and partner with hiring manager, business leaders and HR. Work closely with Hiring Managers to maximize effectiveness of recruiting process. Track and report key metrics designed to measure and predict staffing activity.
5+ years of Staffing/Recruitment experience
Strong understanding and ability to recruit in all levels of the organization from entry level to corporate staff
Must have experience on mapping and sourcing resumes from all sources
Customer Relationship Management
Vendor Management
Lead Generation
MS Excel
MS Word
Prospecting skills
Data Mining
Multitasking
Problem Solving
Verbal communication
Detail Oriented
written communication
Results driven
According to JobzMall, the average salary range for a Recruiter in 2959 Monterey Salinas Hwy, Monterey, CA 93940, USA is $45,000 to $90,000 per year. This includes base salary, bonuses, and commission. The exact amount will depend on the experience of the Recruiter, the company they work for, and the job duties they are assigned.
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Dole Food Company, Inc. is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. They market a growing line of packaged and frozen foods, and are proud to be a produce industry leader in nutrition education and research. Operating in more than 90 countries, they employ an average of 36,000 full-time employees and 23,000 full-time seasonal or temporary employees worldwide.

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