
Production Scheduler
The Production Scheduler is responsible for scheduling and planning production and shipping of value- added products on a timely basis in order to satisfy customer delivery demands while maintaining optimal inventory levels. Coordinate customer service, transportation and manufacturing schedule. Meet sales forecast. Inventory distribution, finished inventory and manufacturing cost. Liaison with company departments regarding changes, adjustments and Special Orders. Develop product allocations between the regional and source plant, ensuring that customers receive products with adequate shelf life. Coordinate with marketing, materials management to handle revised or new formulations (packing, materials, etc.) to ensure proper stop/start dates and monitor inventory to avoid costs of write-offs. Responsible for reports to management covering areas of responsibility. Follow all food safety requirements and GMP’s as applicable for this position.
Two+ years’ experience in manufacturing environment, materials management, master scheduling, or related field
Working knowledge of food processing company production sequencing
APICS Certification a plus.
Dynamic, hands-on ability to work in an extremely fast-paced, team-oriented food-processing environment.
Inventory Management
MS Word
Customer Service skills
Time Management Skills
MS Excel skills
Master scheduling skills
Verbal communication
Prioritizing skills
written communication
Self-Motivated
Detail oriented and highly organized
Flexibility and adaptability
According to JobzMall, the average salary range for a Production Scheduler in 32655 Camphora Gloria Rd, Soledad, CA 93960, USA is $45,000 to $60,000 per year. This is an average salary range for a Production Scheduler in this area. The actual salary may vary depending on factors such as experience, qualifications, and the specific job duties.
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Dole Food Company, Inc. is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. They market a growing line of packaged and frozen foods, and are proud to be a produce industry leader in nutrition education and research. Operating in more than 90 countries, they employ an average of 36,000 full-time employees and 23,000 full-time seasonal or temporary employees worldwide.

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