
Human Resources Director
Plans, designs, develops, and evaluates human resource-related initiatives that support strategic goals. Works with business units to ensure alignment with the organization and Corporate HR initiatives. Enhance and/or develop, implement human resources policies and procedures by way of systems that will improve the overall operations and effectiveness of the company. Assists with budget preparation for human resources operations and ensures appropriate allocations to business units. Maintains collaboration and efficiencies in alignment with organizations goals and forecasts. Assists business units with HR strategy, solutions, recommendations, and complex problem resolutions. Develops and administers effective workforce planning activities; directs strategies to attract, recruit, hire and retain the best available talent; establishes and updates hiring guidelines, metrics, and procedures; provides guidance as needed.
10 or more years of Human Resources Management experience
Outstanding management and leadership skills and ability to attract, retain, motivate, develop, mentor and coach team members.
Ability to plan, strategize, prioritize responsibilities and meet deadlines.
Bilingual/biliterate English/Spanish.
PHR or SPHR Certification preferred
Vendor Management
Time Management Skills
Project-management
Negotiation and consultative skills
Verbal communication
Prioritizing skills
written communication
Self-Motivated
Detail oriented and highly organized
Flexibility and adaptability
According to JobzMall, the average salary range for a Human Resources Director in 639 Sanborn Pl, Salinas, CA 93901, USA is between $101,000 and $152,000 per year. This range reflects the salaries of Human Resources Directors at various levels of experience, with those at the higher end of the range typically having more experience.
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Dole Food Company, Inc. is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. They market a growing line of packaged and frozen foods, and are proud to be a produce industry leader in nutrition education and research. Operating in more than 90 countries, they employ an average of 36,000 full-time employees and 23,000 full-time seasonal or temporary employees worldwide.

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