Dole Food Company

2959 Monterey Salinas Hwy, Monterey, CA 93940, USA
InternshipDepends on ExperienceEntry LevelBachelors
Job Description

The HR intern will research and recommend standardized employee programs for Dole Fresh Vegetables (DFV) in areas of recognition, activities and training to adopt and implement. The intern will work closely with HR departments to gain an understanding and document current employee programs from all DFV locations. Compose and collect employee surveys to better understand what type of recognition, training and activities are valued and wanted by employees. Organize and analyze data. Research various types of programs and vendors. Document and understand benefits of proposed programs. Develop and present a business recommendation of employee proposed employee programs for DFV to adopt and implement.

Where is this job?
This job is located at 2959 Monterey Salinas Hwy, Monterey, CA 93940, USA
Job Qualifications
  • Ability to work in a collaborative and inclusive environment

  • Currently rising junior or senior college student pursuing a Bachelor's degree in Human Resources or Business Administration

Required Skills
  • Time Management

  • MS Excel

  • MS Word

  • MS PowerPoint

Soft Skills
  • Adaptable

  • Communication

  • Detail Oriented

  • Self-Motivated

Compensation

According to JobzMall, the average salary range for a HR Intern in 2959 Monterey Salinas Hwy, Monterey, CA 93940, USA is $24,000 to $30,000.

Additional Information
Dole Food Company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedApril 16th, 2021
Apply BeforeMay 22nd, 2025
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About Dole Food Company

Dole Food Company, Inc. is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. They market a growing line of packaged and frozen foods, and are proud to be a produce industry leader in nutrition education and research. Operating in more than 90 countries, they employ an average of 36,000 full-time employees and 23,000 full-time seasonal or temporary employees worldwide.

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