
Customer Service/VMI Specialist
Develop and manage aggregate item forecasts for planners and schedulers to successfully support accounts. Maintain an awareness of customer’s current activities such as: new item launches, discontinued products, new product development, price changes and promotional / AD activities. Understands the dynamics of all department and how they impact each other, as well as how they impact customers by effectively communicating all information pertaining to the customer with all internal departments: team members, transportation, sales, operations, demand planning etc. Review KPI’s with customer representing Dole as team lead. VMI to manage inventory levels and flow within each customer DC to minimize product losses due to age. Maintain ongoing knowledge of inventory levels, age of inventory and issues affecting inventory levels. Accountable for managing all customer related information needed to perform job functions effectively by utilizing tools provided via system and or hard copy.
Minimum 3 years’ experience in same or similar position.
Ability to plan and execute assignments to completion with minimal supervision.
Must have experience in business ERP systems as well as demonstrate an ability to navigate fluently within Microsoft tools
Product Management
MS Excel
MS Word
MS PowerPoint
Forecasting skills
Time Management Skills
Supply planning
Verbal communication
Prioritizing skills
written communication
Self-Motivated
Detail oriented and highly organized
Flexibility and adaptability
According to JobzMall, the average salary range for a Customer Service/VMI Specialist in 600 Benjamin Dr, Springfield, OH 45502, USA is between $30,000 and $45,000 per year. This salary range may vary depending on the company, the location, the qualifications, and the experience of the individual.
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Dole Food Company, Inc. is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. They market a growing line of packaged and frozen foods, and are proud to be a produce industry leader in nutrition education and research. Operating in more than 90 countries, they employ an average of 36,000 full-time employees and 23,000 full-time seasonal or temporary employees worldwide.

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