
Buyer - Replenishment
Interpret inventory data and transform it into usable data for on-time replenishment to the plants for all film materials. Work with a rolling 14-day plant schedule and by category with establish lead times and manage days on hand strategy. Work within current and former MRP tools to explode that need out to keep the right days on hand for plant manufacturing. Review all reports to identify any process not properly executed (i.e. Open PO, Credit Memo, Invoice Discrepancy, ASN’s shipped after hours et. al.) and collaborate with warehousing to find root cause with solutions. Review of and resolution of any prior day Accounts Payable Invoicing and Discrepancies. Monitor Replenishment Key Performance Indicators (KPI’s) and contribute to Supplier reviews; take proactive steps to ensure goals are met.Track fill rate targets established at the Procurement level. Make sure suppliers comply with all the order to delivery requirements and supplier rejection policy.
Experience with fresh, perishable products, and/or in a food processing environment preferred.
3-5 years of experience in forecasting, planning, scheduling, procurement, and managing raw and packaging materials.
Demonstrated experience in translating business goals and strategies into work flow and processes that support success
Analytical skills
MS Word
MS PowerPoint
MS Outlook
Demand planning
Time Management Skills
MS Excel skills
JDE (AS400)
Forecasting, inventory skills
Verbal communication
Prioritizing skills
written communication
Self-Motivated
Detail oriented and highly organized
Flexibility and adaptability
According to JobzMall, the average salary range for a Buyer - Replenishment in 2959 Monterey Salinas Hwy, Monterey, CA 93940, USA is $45,000 to $65,000 per year. This range may vary based on the individual's experience and qualifications.
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Dole Food Company, Inc. is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. They market a growing line of packaged and frozen foods, and are proud to be a produce industry leader in nutrition education and research. Operating in more than 90 countries, they employ an average of 36,000 full-time employees and 23,000 full-time seasonal or temporary employees worldwide.

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