Manager Planning Plant/Manufacturing

Obtain production requirements from Production Planning & Inventory Control (PPIC). During the off season, determine monthly production for each item based on plan efficiencies and budget requirements. During the season, review PPIC requirements and advise if production can be accomplished as planned. Issue daily production plan to the materials group, production staff, and PPIC. Advise of any pack or labeling priorities and issue production/labeling instructions to plant. Manage brite inventories and bulk inventories. Ensure in-house brite inventories are at the lowest level possible prior to Fresh Pack. Publish Daily Actual Production versus Planned (balance to pack). Analyze long-term production plans and develop seasonal capacity planning models showing planned production and available capacity. Identify and lead process improvement initiatives related to execution and planned growth.

According to JobzMall, the average salary range for a Manager Planning Plant/Manufacturing in 400 Yosemite Blvd, Modesto, CA 95354, USA is between $60,000 and $110,000 per year. This range can vary depending on the experience of the manager and the size of the company.

Del Monte Foods Inc. is an American food production and distribution company and, is one of the country's largest producers, distributors and marketer of branded processed food for the U.S. retail market. Its portfolio of brands includes Del Monte, S&W, Contadina, College Inn, Fruit Burst, Fruit Naturals, Orchard Select and SunFresh. Greg Longstreet is the current Chief Executive Officer of the Del Monte Foods. Several Del Monte products hold the number one or two market share position. The company also produces, distributes and markets private-label food.

In 2014, Del Monte Foods, Inc. was acquired by Del Monte Pacific Limited. The pet food division of Del Monte Foods, Inc. was not part of the deal and continued to operate as a separate company under the name Big Heart Pet Brands, Inc.