
Restaurant Manager
Welcome to the Cheesecake Factory! We are looking for an experienced and enthusiastic Restaurant Manager to join our team and help us create an unforgettable experience for our guests. Our ideal candidate will have a passion for customer service and the ability to think on their feet in a fast-paced environment.To be successful in this role, you should have at least 3 years of restaurant management experience and a solid understanding of the food and beverage industry. You should also be a strong leader with excellent communication and organizational skills, as well as a deep knowledge of food safety and sanitation practices. A positive attitude and the ability to motivate and lead a team is essential. We are looking for someone who is ready to take on new challenges and bring their enthusiasm and creativity to our restaurant.
Leadership
Interpersonal
Communication
Problem-Solving
Customer Service
Financial Management
Inventory Management
Multi-Tasking
Budgeting
Quality Assurance
Inventory Management
Communication
Marketing
Scheduling
Leadership
Conflict Resolution
customer service
Team Building
Food safety
Cost control
Problem-Solving
Multi-tasking
Hiring/Training
Communication
Decision Making
Leadership
Problem Solving
Time management
Interpersonal Skills
creativity
Organizational skills
collaboration
Adaptability
According to JobzMall, the average salary range for a Restaurant Manager in Jersey City, NJ, USA is between $41,817 and $73,856. Salaries will vary depending on the individual's experience, education, and other factors.
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The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. The company operates 211 full-service restaurants: 195 under The Cheesecake Factory brand, 14 under the Grand Lux Cafe brand and 2 under the RockSugar Pan Asian Kitchen brand.

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