Restaurant Manager

Are you a passionate, highly organized, and detail-oriented individual with a knack for creating amazing experiences for customers? If so, the Cheesecake Factory is looking for an experienced Restaurant Manager to join our team.As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all customers have a delightful dining experience. You must have excellent leadership and interpersonal skills, as well as the ability to prioritize and manage multiple tasks. You must be able to stay calm and composed under pressure, and be a problem solver who can think on their feet. The ideal candidate must have a minimum of two years of restaurant management experience, strong communication and organizational skills, and a commitment to providing exceptional customer service.

According to JobzMall, the average salary range for a Restaurant Manager in Glendale, CA, USA is between $32,420 and $67,568 per year. This range is based on information gathered from various sources, such as self-reported salaries, company data, and third-party salary data.

Salary expectations for restaurant managers can vary depending on the size of the restaurant, the type of food served, the location, and the manager's experience level. Other factors that affect salary expectations include the number of employees managed, the amount of responsibility taken on, and the amount of business the restaurant does. Restaurants in more affluent areas tend to pay higher salaries than those in less affluent areas.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. The company operates 211 full-service restaurants: 195 under The Cheesecake Factory brand, 14 under the Grand Lux Cafe brand and 2 under the RockSugar Pan Asian Kitchen brand.