At The Cheesecake Factory, we are looking for an enthusiastic and experienced Restaurant Manager to join our team. Our ideal candidate should have a passion for providing top-notch customer service, an ability to motivate and lead a team, and knowledge of restaurant industry standards and best practices. We are looking for an individual who is willing to go the extra mile to ensure our guests have a memorable and enjoyable experience. The successful candidate must have at least 3 years of restaurant management experience, strong communication and problem-solving skills, and a commitment to providing excellence in customer service. The ability to work in a fast-paced environment and the flexibility to work evenings and weekends is also essential.If you have the necessary qualifications, a commitment to excellence, and a passion for the restaurant industry, we would love to hear from you!
Leadership
Organizational
Interpersonal
Communication
Problem-Solving
Customer Service
Financial Management
Decision-Making
Budgeting
Financial Reporting
Inventory Management
Training
Scheduling
Leadership
Team Building
Food safety
Hiring
Cost control
Problem-Solving
guest relations
Supervising
Menu Planning
Staff Motivation
Communication
Leadership
Problem Solving
Time management
Interpersonal Skills
creativity
Organization
Critical thinking
collaboration
Adaptability
According to JobzMall, the average salary range for a Restaurant Manager in Denver, CO, USA is $36,000 - $45,000 USD annually. This range is based on salaries reported by employers and job postings from the past 36 months. The salary range may be higher or lower depending on the experience and qualifications of the individual.
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The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. The company operates 211 full-service restaurants: 195 under The Cheesecake Factory brand, 14 under the Grand Lux Cafe brand and 2 under the RockSugar Pan Asian Kitchen brand.

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