Restaurant Manager

The Cheesecake Factory is looking for a Restaurant Manager to create a warm, inviting atmosphere for our guests and provide leadership to our team of dedicated, hardworking staff. We are an innovative, dynamic restaurant chain – and we’re looking for a Restaurant Manager who has the same drive and passion.The ideal candidate will have experience in the restaurant industry, be organized and have a passion for customer service. The successful candidate will be able to work in a fast-paced environment, demonstrate excellent problem-solving and communication skills, and have a strong focus on building relationships. A successful Restaurant Manager will have the ability to motivate and inspire staff, develop and implement creative solutions to ensure excellent customer service, and ensure that all safety and sanitation standards are met.If you are an enthusiastic and driven leader with a can-do attitude, then we want to hear from you.

According to JobzMall, the average salary range for a Restaurant Manager in Bay Shore, NY, USA is between $50,000 and $80,000 per year. This range may vary based on experience and other factors.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. The company operates 211 full-service restaurants: 195 under The Cheesecake Factory brand, 14 under the Grand Lux Cafe brand and 2 under the RockSugar Pan Asian Kitchen brand.