Category Management Trainee

At Carrefour, we are looking for a motivated, organized, and detail-oriented Category Management Trainee to join our team. This is a unique opportunity to have a direct impact on the development and success of our business in the dynamic retail industry.The ideal candidate should have a Bachelor's degree in Business Administration, Marketing, Merchandising or any other related field. The candidate should have excellent analytical and problem-solving skills, combined with an understanding of consumer needs and behavior. They should be a strong communicator, with the ability to identify and develop relationships with stakeholders across the organization. Furthermore, the successful candidate should be a highly organized self-starter, with a passion for learning and the ability to multi-task.If you are passionate about helping our business grow and thrive, we would love to hear from you!

Responsibilities:

1. Develop and maintain relationships with internal and external stakeholders.
2. Analyze consumer needs and behavior to inform business decisions.
3. Identify and develop strategies to improve customer satisfaction, brand loyalty, and revenue growth.
4. Monitor market trends and competitor activities to devise strategies for success.
5. Prepare reports and presentations to communicate findings to management.
6. Collaborate with cross-functional teams to ensure successful execution of plans.
7. Participate in the development and implementation of new product lines.
8. Use data to track progress and inform future decisions.
9. Manage multiple projects and prioritize tasks to meet deadlines.
10. Remain up-to-date on retail industry trends and best practices.

According to JobzMall, the average salary range for a Category Management Trainee in New York, NY, USA is between $50,000 and $75,000. This range may be higher or lower depending on the individual's experience and qualifications.

Carrefour SA engages in the provision of supermarkets and retail stores. Its activities include the operation and management of hypermarkets; supermarkets; convenience stores; cash and carry stores; and both food and non-food e-commerce websites.