Food Safety - Quality & Regulatory Manager

The Food Safety Quality and Regulatory Manager will plan, develop and maintain food safety and quality systems, ensuring that all shipments meet or exceed customer requirements and facilities comply with internal policies and external regulations while focusing on continuous improvement. Ensure day-to-day compliance for all food safety and quality regulations, policies, standards and practices. Adhere to factory standards and report deviations in completing the activities. Lead internal audit systems. Direct and Lead food safety site improvements. Lead internal and external customer audits and visits, including corrective action closeouts. Supervise a small team of direct reports.

According to JobzMall, the average salary range for a Food Safety - Quality & Regulatory Manager in 7220 Central Ave, Newark, CA 94560, USA is from $68,715 to $92,938 per year. This range varies depending on the specific job responsibilities, industry, and experience of the individual.

Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue. Some of Cargill's major businesses are trading, purchasing and distributing grain and other agricultural commodities, such as palm oil; trading in energy, steel and transport; the raising of livestock and production of feed; and producing food ingredients such as starch and glucose syrup, vegetable oils and fats for application in processed foods and industrial use. Cargill also has a large financial services arm, which manages financial risks in the commodity markets for the company. Cargill employs over 166,000 employees in 66 countries.