Food Safety, Quality and Regulatory Technician I

Are you passionate about ensuring the safety, quality, and compliance of food products? Do you have a strong attention to detail and a keen understanding of regulatory requirements? Look no further than Cargill for a rewarding career as a Food Safety, Quality and Regulatory Technician I. As a global leader in the food industry, Cargill is dedicated to providing safe and high-quality food products to our customers. We are seeking an individual with the right qualifications and a drive for excellence to join our team. If you are ready to make a difference in the food industry and be a part of a dynamic and innovative company, we invite you to apply for this exciting opportunity with Cargill.

1. Conduct regular inspections and audits to ensure compliance with food safety regulations and company standards.
2. Monitor and analyze production processes to identify and address any potential food safety risks.
3. Implement and maintain food safety and quality control procedures, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practices).
4. Collaborate with cross-functional teams to develop and implement corrective actions and continuous improvement initiatives.
5. Conduct training and provide guidance to employees on food safety and quality standards.
6. Stay up-to-date on local, state, and federal food safety regulations and ensure compliance.
7. Manage and maintain accurate documentation and records related to food safety and quality.
8. Investigate and report any food safety incidents or quality issues, and assist with root cause analysis and corrective actions.
9. Conduct internal audits and assist with external audits from regulatory agencies and customers.
10. Communicate with suppliers and vendors to ensure the quality and safety of incoming ingredients and materials.
11. Participate in research and development projects to improve food safety and quality processes.
12. Continuously monitor and report on food safety and quality metrics, and make recommendations for improvement.
13. Adhere to all safety protocols and procedures while performing job duties.
14. Promote a culture of food safety and quality throughout the organization.
15. Maintain confidentiality of sensitive information related to food safety and quality.

According to JobzMall, the average salary range for a Food Safety, Quality and Regulatory Technician I in Waco, TX, USA is $35,000 - $40,000 per year. This may vary depending on factors such as experience, education, and specific job responsibilities.

Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue. Some of Cargill's major businesses are trading, purchasing and distributing grain and other agricultural commodities, such as palm oil; trading in energy, steel and transport; the raising of livestock and production of feed; and producing food ingredients such as starch and glucose syrup, vegetable oils and fats for application in processed foods and industrial use. Cargill also has a large financial services arm, which manages financial risks in the commodity markets for the company. Cargill employs over 166,000 employees in 66 countries.