
Food Safety, Quality, and Regulatory Associate 2025
Are you passionate about ensuring the safety and quality of food products? Do you have a strong understanding of regulatory requirements in the food industry? Cargill is seeking a driven and detail-oriented individual to join our team as a Food Safety, Quality, and Regulatory Associate in 2025. In this role, you will play a vital part in ensuring compliance with food safety and quality standards, as well as staying up-to-date with evolving regulations. If you have a background in food science, strong communication skills, and a commitment to continuous improvement, we want to hear from you! Join us at Cargill and contribute to our mission of nourishing the world in a safe and responsible manner.
- Develop and implement food safety and quality programs to ensure compliance with regulatory requirements and company standards
- Conduct regular audits and inspections of facilities, processes, and products to identify potential food safety and quality risks and recommend corrective actions
- Stay up-to-date with changes in food safety regulations and industry best practices, and make recommendations for updates to company policies and procedures
- Collaborate with cross-functional teams to implement food safety and quality programs and initiatives
- Monitor and analyze data related to food safety and quality, and use insights to drive continuous improvement efforts
- Investigate and resolve customer complaints related to food safety and quality, and communicate findings to relevant stakeholders
- Train and educate employees on food safety and quality protocols and procedures to ensure understanding and compliance
- Act as a liaison between the company and regulatory agencies, and represent the company in audits and inspections
- Participate in the development and maintenance of HACCP and other food safety and quality management systems
- Conduct risk assessments and develop risk management strategies to mitigate potential food safety and quality hazards.
Bachelor's Degree In Food Science, Microbiology, Or A Related Field
Minimum Of 3 Years Of Experience In Food Safety, Quality, And Regulatory Compliance In The Food Industry
In-Depth Knowledge Of Fda And Usda Regulations And Food Safety Standards
Strong Analytical And Problem-Solving Skills To Identify And Resolve Potential Food Safety And Quality Issues
Excellent Communication And Collaboration Skills To Work Effectively With Cross-Functional Teams And External Partners To Ensure Compliance And Maintain High Food Safety Standards.
Quality Assurance
Manufacturing processes
Auditing
Quality Control
Food safety
Hazard Analysis
Risk assessment
Regulatory compliance
Product
Food Labeling
food microbiology
Food Regulations
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
Interpersonal Skills
creativity
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Food Safety, Quality, and Regulatory Associate 2025 in Zaandam, Netherlands is €35,000 to €45,000 per year. This may vary depending on factors such as the specific company, level of experience, and education level.
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Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue. Some of Cargill's major businesses are trading, purchasing and distributing grain and other agricultural commodities, such as palm oil; trading in energy, steel and transport; the raising of livestock and production of feed; and producing food ingredients such as starch and glucose syrup, vegetable oils and fats for application in processed foods and industrial use. Cargill also has a large financial services arm, which manages financial risks in the commodity markets for the company. Cargill employs over 166,000 employees in 66 countries.

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