Cargill

Ausbildung 2025 - Fachkraft für Lebensmitteltechnik (m/w/d)

Cargill

17139 Malchin, Germany
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Are you passionate about food production and looking to kickstart your career in the industry? Cargill is seeking a motivated and skilled Fachkraft für Lebensmitteltechnik (m/w/d) to join our team and help us shape the future of food through innovation and expertise. As a global leader in the agricultural and food industries, Cargill offers exciting opportunities for growth and development. Join us and be a part of our mission to nourish the world in a sustainable way. If you have a strong technical background, a commitment to quality, and a desire to make a positive impact, we want to hear from you!

  • Operate and maintain food production equipment and machinery according to safety and quality standards
  • Monitor and adjust production processes to ensure efficiency and consistency
  • Conduct quality control checks to ensure products meet specifications
  • Collaborate with cross-functional teams to identify areas for improvement and implement solutions
  • Troubleshoot and resolve technical issues in a timely manner
  • Participate in training and development programs to continuously improve skills and knowledge
  • Adhere to all safety protocols and regulations to maintain a safe working environment
  • Stay updated on industry trends and advancements in food production technology
  • Contribute to a positive and collaborative work environment
  • Follow standard operating procedures and maintain accurate production records
  • Represent Cargill's values and ethics in all interactions with team members and stakeholders.
Where is this job?
This job is located at 17139 Malchin, Germany
Job Qualifications
  • Completed Vocational Training Or Degree In Food Technology, Food Science, Or A Related Field.

  • Minimum Of 2-3 Years Of Relevant Work Experience In The Food Industry.

  • Knowledge Of Food Safety Regulations And Quality Control Procedures.

  • Strong Technical Skills And Experience With Food Processing Equipment And Machinery.

  • Excellent Communication And Teamwork Abilities, With The Ability To Work In A Fast-Paced And Dynamic Environment.

Required Skills
  • Inventory Management

  • HACCP

  • Quality Control

  • Food safety

  • equipment maintenance

  • Production Planning

  • Process optimization

  • Problem-Solving

  • Sanitation Practices

  • Food Packaging

  • Food Regulations

Soft Skills
  • Communication

  • Emotional Intelligence

  • Leadership

  • Time management

  • Interpersonal Skills

  • Critical thinking

  • Teamwork

  • collaboration

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Ausbildung 2025 - Fachkraft für Lebensmitteltechnik (m/w/d) in 17139 Malchin, Germany is between €32,000 - €40,000 per year. This may vary depending on factors such as experience, education, and the specific company or industry the individual is working in.

Additional Information
Cargill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesGerman
Job PostedMarch 18th, 2025
Apply BeforeJune 21st, 2025
This job posting is from a verified source. 

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About Cargill

Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue. Some of Cargill's major businesses are trading, purchasing and distributing grain and other agricultural commodities, such as palm oil; trading in energy, steel and transport; the raising of livestock and production of feed; and producing food ingredients such as starch and glucose syrup, vegetable oils and fats for application in processed foods and industrial use. Cargill also has a large financial services arm, which manages financial risks in the commodity markets for the company. Cargill employs over 166,000 employees in 66 countries.

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