Responsibilities of a Public Health Inspector

Some of the primary responsibilities of a Public Health Inspector include:

1. Inspecting food establishments, swimming pools, and other public areas to ensure they are up to code and comply with health regulations. This includes checking for proper sanitation, food safety, and other hygienic practices.

2. Educating the public on food safety and health regulations. Public Health Inspectors often provide presentations and workshops on food safety and sanitation to restaurant owners, swimming pool operators, and other members of the public.

3. Investigating food-borne illness outbreaks and other public health emergencies. Public Health Inspectors must quickly diagnose the source of any outbreak, and work with health and safety officials to contain and remediate the situation.

4. Keeping detailed records and reports of all inspections, investigations, and educational activities. Public Health Inspectors must document their work in order to ensure accuracy and stay up to date on health regulations.

5. Making recommendations for improving public health and safety. Public Health Inspectors may suggest changes to local health codes or regulations, and advise on the best way to prevent health risks.