Server

At Boudin Bakery, we are looking for a friendly and professional Server to join our team! Working as a Server at Boudin Bakery is more than just taking orders and serving meals. It’s about creating a unique and enjoyable experience for each and every customer. Our ideal candidate has a passion for making people happy, an upbeat attitude, and the willingness to work hard. If you have the qualifications listed below and are looking for a job that is both rewarding and fun, then this may be the perfect fit for you!Qualifications:•At least 1 year of restaurant experience•Excellent customer service and communication skills•Ability to multitask and work in a fast-paced environment•Available to work evening, weekend, and holiday shifts•Must be able to lift at least 20 – 30 lbs.

Responsibilities:

1. Greet customers warmly and provide excellent customer service.
2. Take customer orders and serve meals in a timely and efficient manner.
3. Ensure that all orders are accurate and complete.
4. Provide recommendations for food and beverage items.
5. Clear tables and reset for the next customers.
6. Keep the dining area clean and organized.
7. Assist with other tasks as needed, such as restocking items.
8. Ensure compliance with health and safety regulations.
9. Process payments and handle cash transactions.
10. Respond to customer inquiries and complaints in a professional manner.

According to JobzMall, the average salary range for a Server in San Marcos, CA, USA is $20,000 to $30,000. This range may vary depending on the experience and qualifications of the individual as well as the industry.

Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). The bakery is recognized as the "oldest continually operating business in San Francisco." It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. Steven Giraudo, an artisan baker from Italy whose first job in America was at Boudin, bought the bakery in 1941 but later sold it in 1993 after Boudin became the cornerstone of the San Francisco French bread Company. After a series of ownership changes the bakery was reacquired by Steven Giraudo's grandson, Daniel, in 2002. Under Daniel's leadership Boudin's products are available globally through Costco, Safeway and other grocery retailers.