Kitchen Team Member

Are you a hard-working, detail-oriented individual with a passion for baking and customer service? Boudin Bakery is looking for a Kitchen Team Member to join our vibrant bakery team and help bring our delicious, freshly made products to our customers.At Boudin, we take our food seriously and are passionate about the quality and freshness of our products. We are looking for an individual who shares our commitment to creating exceptional customer experiences and providing quality products. To be successful in this role, you should have an eye for detail, a positive attitude, and a willingness to learn.To join our team as a Kitchen Team Member, you should have the following qualifications:• High school diploma or GED• Previous kitchen experience• Excellent communication skills• A strong commitment to customer service• Ability to follow directions accurately• Ability to lift up to 50lbs• Ability to stand for long periods of timeIf you possess the necessary qualifications and are looking for an opportunity to join a dynamic and passionate bakery team, we’d love to hear from you.

Responsibilities: • Ensure all food items are prepared and presented to Boudin’s standards • Maintain a clean, safe, and organized work environment • Follow recipes and instructions accurately • Assist in receiving and stocking deliveries • Follow safety and sanitation guidelines • Provide exceptional customer service • Ensure all orders are accurate and complete • Rotate and store product properly • Train new team members • Assist in kitchen prep and cleaning as needed

According to JobzMall, the average salary range for a Kitchen Team Member in San Francisco, CA, USA is $12 to $17 per hour. The exact salary will depend on the experience of the individual and the employer.

Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). The bakery is recognized as the "oldest continually operating business in San Francisco." It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. Steven Giraudo, an artisan baker from Italy whose first job in America was at Boudin, bought the bakery in 1941 but later sold it in 1993 after Boudin became the cornerstone of the San Francisco French bread Company. After a series of ownership changes the bakery was reacquired by Steven Giraudo's grandson, Daniel, in 2002. Under Daniel's leadership Boudin's products are available globally through Costco, Safeway and other grocery retailers.