Cafe Baker

At Boudin Bakery, we are always looking for talented and passionate individuals to join our team. We are currently searching for an experienced Cafe Baker who will be responsible for providing fresh and delicious bakery and cafe products to our customers. The ideal candidate should possess a high level of skill and knowledge in bakery and cafe preparation, combined with excellent customer service skills. We are looking for a motivated individual with a positive attitude who enjoys working in a fast-paced environment.The Cafe Baker is responsible for creating a variety of bakery and cafe products as well as providing great customer service. This position requires excellent organizational skills and attention to detail, as well as a commitment to quality and food safety. Candidates must have a minimum of two years of experience in a baking or cafe environment, with a strong understanding of the industry’s best practices. If you’re enthusiastic, reliable, and passionate about baking and cafe products, then this job is for you. We look forward to hearing from you!

Responsibilities:

1. Prepare a variety of bakery and cafe products in accordance with recipes and customer preferences.
2. Ensure consistent quality, flavor, and presentation of all products.
3. Maintain cleanliness of all kitchen equipment and work areas.
4. Adhere to food safety regulations and sanitation standards.
5. Assist with inventory management and ordering of supplies.
6. Provide excellent customer service and build relationships with customers.
7. Monitor food temperatures to ensure safe storage and cooking practices.
8. Assist with menu development and recipe modifications.
9. Follow all safety and security procedures in the workplace.
10. Train and mentor new staff as necessary.

According to JobzMall, the average salary range for a Cafe Baker in Fremont, CA, USA is $38,000 to $44,000 per year. This range includes salary estimates based on experiences, industry, company size, and other related factors.

Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). The bakery is recognized as the "oldest continually operating business in San Francisco." It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. Steven Giraudo, an artisan baker from Italy whose first job in America was at Boudin, bought the bakery in 1941 but later sold it in 1993 after Boudin became the cornerstone of the San Francisco French bread Company. After a series of ownership changes the bakery was reacquired by Steven Giraudo's grandson, Daniel, in 2002. Under Daniel's leadership Boudin's products are available globally through Costco, Safeway and other grocery retailers.