Cafe Baker

Boudin Bakery is seeking an experienced, passionate, and enthusiastic Cafe Baker to join our team! We are looking for an individual who is excited to help us create breads and pastries that are of the highest quality. The Cafe Baker will have experience in baking, a positive attitude, and an eagerness to learn. The ideal candidate should have experience in a professional kitchen, as well as a basic understanding of food safety practices. Attention to detail, multitasking skills, and the ability to work under pressure are essential. We are looking for someone who is creative, detail-oriented, and is committed to delivering exceptional customer service.If you are passionate about baking and have a desire to become part of a successful and growing team, we'd love to hear from you!

Responsibilities for Cafe Baker:

• Prepare fresh breads and pastries according to established recipes

• Follow food safety protocols and sanitize kitchen equipment as needed

• Monitor the quality of ingredients used for baking

• Maintain the highest standards of customer service

• Ensure that all products are baked in a timely manner

• Provide creative input and suggestions for new products

• Collaborate with team members to meet production goals

• Monitor and adjust baking temperatures and baking times

• Perform daily maintenance and cleaning of baking equipment

• Receive and store ingredients and supplies

• Ensure that all products are packaged correctly and safely

• Maintain accurate records of baking activities and inventory levels.

According to JobzMall, the average salary range for a Cafe Baker in San Diego, CA, USA is $31,000 to $39,000 per year. This salary range may vary depending on the experience of the baker, the specific cafe, and the area in which the cafe is located.

Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). The bakery is recognized as the "oldest continually operating business in San Francisco." It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. Steven Giraudo, an artisan baker from Italy whose first job in America was at Boudin, bought the bakery in 1941 but later sold it in 1993 after Boudin became the cornerstone of the San Francisco French bread Company. After a series of ownership changes the bakery was reacquired by Steven Giraudo's grandson, Daniel, in 2002. Under Daniel's leadership Boudin's products are available globally through Costco, Safeway and other grocery retailers.