Cafe Baker

At Boudin Bakery, we are on the lookout for talented and passionate Cafe Bakers to join our team and help us create exceptional products for our customers.We are looking for individuals with a keen eye for detail, excellent organizational and multitasking skills, and an appreciation for fresh-baked goods. A successful Cafe Baker at Boudin Bakery should be customer service-oriented, have a good sense of urgency, and be able to work in a fast-paced environment.It is our goal to offer the best customer experience by creating products that are of the highest quality and made with care. If you have a passion for baking and a commitment to excellence, then we want to hear from you!

Responsibilities:

1. Prepare and bake fresh products including breads, pastries, and other goods.
2. Ensure that all products are of the highest quality before leaving the bakery.
3. Maintain a clean, organized, and safe work environment.
4. Follow recipes and instructions accurately and in a timely manner.
5. Monitor product quality throughout the baking process.
6. Monitor inventory levels of baking ingredients and supplies.
7. Create beautiful and appealing displays of products.
8. Provide excellent customer service and answer customer inquiries.
9. Follow food safety guidelines and adhere to health regulations.
10. Collaborate with other bakery staff to ensure efficient operations.

According to JobzMall, the average salary range for a Cafe Baker in Santa Rosa, CA, USA is $22,000 to $37,000 per year. This range can vary depending on experience, previous salary, and the location of the Cafe Baker.

Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). The bakery is recognized as the "oldest continually operating business in San Francisco." It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. Steven Giraudo, an artisan baker from Italy whose first job in America was at Boudin, bought the bakery in 1941 but later sold it in 1993 after Boudin became the cornerstone of the San Francisco French bread Company. After a series of ownership changes the bakery was reacquired by Steven Giraudo's grandson, Daniel, in 2002. Under Daniel's leadership Boudin's products are available globally through Costco, Safeway and other grocery retailers.