Busser

Welcome to the Boudin Bakery team! We are seeking an enthusiastic and experienced Busser who takes pride in their work and is passionate about providing exceptional customer service. Our bussers are a key part of our team and are responsible for creating an outstanding dining experience. As a Busser, you will be responsible for providing attentive service to our guests, ensuring tables are set and cleared, and helping to keep the restaurant clean and inviting.To succeed in this role, you should have a friendly personality and a passion for hospitality. Previous experience as a Busser in a restaurant setting is preferred, as is a basic knowledge of restaurant operations. You should also be comfortable working in a fast-paced environment, have excellent communication skills, and be able to work well in a team. In addition, you should have a professional attitude and be willing to go the extra mile to exceed guests’ expectations.If you think that you possess all of the desired qualifications and are excited to join our team, we look forward to hearing from you!

Responsibilities: -Greet and seat customers in a friendly and courteous manner -Clear and reset tables in a timely fashion -Keep the restaurant clean and inviting -Assist servers in providing attentive service to guests -Provide assistance in setting up the dining area and displays -Ensure all dishes and silverware are clean and properly set -Assist in restocking and organizing items in the restaurant -Ensure all safety regulations are met and followed -Work well in a team environment -Maintain professionalism and a friendly attitude -Troubleshoot and resolve customer issues and complaints -Follow all restaurant policies and procedures

According to JobzMall, the average salary range for a Busser in Santa Rosa, CA, USA is between $12.00 and $15.00 per hour. The average hourly wage for a Busser in Santa Rosa is $13.45 per hour. This is slightly higher than the national average of $12.86 per hour.

Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). The bakery is recognized as the "oldest continually operating business in San Francisco." It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. Steven Giraudo, an artisan baker from Italy whose first job in America was at Boudin, bought the bakery in 1941 but later sold it in 1993 after Boudin became the cornerstone of the San Francisco French bread Company. After a series of ownership changes the bakery was reacquired by Steven Giraudo's grandson, Daniel, in 2002. Under Daniel's leadership Boudin's products are available globally through Costco, Safeway and other grocery retailers.