Lead Food Service Worker

At BJC HealthCare, we are dedicated to providing exceptional care and services to our patients and their families. As a Lead Food Service Worker, you will play a crucial role in ensuring that our patients receive nutritious and delicious meals during their stay with us. We are seeking a motivated and experienced individual who is passionate about food service and takes pride in delivering high-quality meals. If you have a positive attitude, strong leadership skills, and a commitment to providing excellent customer service, we invite you to apply for this exciting opportunity.

1. Oversee and manage the daily operations of the food service department, ensuring that all tasks and responsibilities are carried out efficiently and effectively.
2. Train, supervise, and schedule a team of food service workers to ensure proper coverage and adherence to departmental standards.
3. Monitor and maintain inventory levels of food and supplies, placing orders as needed to ensure adequate stock and minimize waste.
4. Ensure that all food preparation and service areas are clean, organized, and in compliance with health and safety regulations.
5. Collaborate with dietitians and other healthcare professionals to develop and implement menus that meet patients' nutritional needs and dietary restrictions.
6. Monitor and maintain equipment and facilities, reporting any issues or malfunctions to the appropriate department for prompt resolution.
7. Maintain accurate records and documentation of food service activities, including meal counts, inventory levels, and any incidents or complaints.
8. Foster a positive and respectful work environment, promoting teamwork, open communication, and a commitment to exceptional customer service.
9. Stay current with industry trends and best practices in food service, implementing new ideas and techniques to improve the overall dining experience for patients and their families.
10. Perform other duties as assigned by the Food Service Manager or other members of the leadership team.

According to JobzMall, the average salary range for a Lead Food Service Worker in St. Louis, MO, USA is between $32,000 and $42,000 per year. This can vary depending on the specific company and the worker's experience, skills, and job responsibilities.

BJC HealthCare is one of the largest nonprofit health care organizations in the United States, serving metro St. Louis, mid-Missouri and Southern Illinois. In 1993, Barnes-Jewish Inc., an urban, academic medical center affiliated with Washington University School of Medicine; and Christian Health Services, a suburban community hospital network, merge to form BJC Health System.