Diet Technician
Are you passionate about promoting healthy eating habits and helping individuals achieve their nutritional goals? Do you have experience in the field of nutrition and a desire to make a positive impact on the lives of others? If so, BJC HealthCare is seeking a dedicated Diet Technician to join our team.As a Diet Technician at BJC HealthCare, you will play a crucial role in providing high-quality nutrition services to our patients. You will work alongside registered dietitians and other healthcare professionals to assess patients' dietary needs, develop meal plans, and educate them on proper nutrition. Your expertise and compassionate approach will make a meaningful difference in our patients' lives.To excel in this role, you must have a degree in nutrition, dietetics, or a related field and be a licensed Diet Technician, Registered (DTR). Excellent communication, organizational, and interpersonal skills are also essential for success in this position.If you are looking for a fulfilling career in the healthcare industry and have a passion for nutrition, we encourage you to apply for this exciting opportunity at BJC HealthCare.
- Conduct nutrition assessments and develop individualized meal plans for patients.
- Collaborate with registered dietitians and other healthcare professionals to provide comprehensive nutrition care.
- Educate patients and their families on proper nutrition and healthy eating habits.
- Monitor and track patients' progress towards their nutritional goals.
- Maintain accurate and thorough documentation of patient information and progress.
- Stay up-to-date on current research and developments in the field of nutrition.
- Participate in multidisciplinary team meetings and provide valuable input on patient care plans.
- Adhere to all safety, sanitation, and infection control protocols.
- Assist with ordering, stocking, and inventory management of nutrition-related supplies.
- Ensure compliance with all regulations and standards related to nutrition services.
- Continuously evaluate and improve processes and procedures to enhance the quality of nutrition services provided.
- Maintain confidentiality and respect patients' privacy at all times.
- Communicate effectively and professionally with patients, colleagues, and other healthcare professionals.
- Attend training sessions and workshops to expand knowledge and skills.
- Adhere to the code of ethics and standards of practice for Diet Technicians.
- Serve as a positive and professional representative of BJC HealthCare.
Associate's Degree In Nutrition Or Dietetics: A Diet Technician At Bjc Healthcare Should Have A Minimum Of An Associate's Degree In Nutrition Or Dietetics From An Accredited Institution. This Provides A Strong Foundation In Nutrition Principles And Hands-On Experience In Dietary Planning And Management.
Certification As A Dietetic Technician, Registered (Dtr): Bjc Healthcare Requires Candidates For The Diet Technician Position To Hold A Dtr Certification From The Commission On Dietetic Registration (Cdr). This Certification Demonstrates A High Level Of Knowledge And Competency In Providing Nutrition Services And Adhering To Ethical Standards.
Strong Communication And Interpersonal Skills: As A Diet Technician, You Will Be Working Closely With Patients, Their Families, And Other Healthcare Professionals. Therefore, Excellent Communication Skills And The Ability To Build Rapport And Work Collaboratively Are Essential For Success In This Role.
Knowledge Of Medical Nutrition Therapy: Bjc Healthcare Requires Diet Technicians To Have A Solid Understanding Of Medical Nutrition Therapy And Its Application In Various Healthcare Settings. This Includes Knowledge Of Disease-Specific Diets, Nutritional Supplements, And Other Therapeutic Interventions To Support Patient Health.
Experience In Foodservice Management: A Strong Background In Foodservice Management Is Also A Key Qualification For A Diet Technician At Bjc Healthcare. This Includes Experience In Menu Planning, Food Preparation And Production, Food Safety And Sanitation, And Knowledge Of Special Diets And Food Allergies. This Will Ensure The Diet Technician Can Effectively Manage The Delivery Of Nutrition Services Within The Healthcare Facility.
Food safety
Food Service Management
Meal Planning
Menu Development
Patient education
Dietary Analysis
Nutrition Assessment
Nutrition Research
Dietary Counseling
Nutritional Support
Diet Modification
Communication
Conflict Resolution
Leadership
Time management
creativity
Critical thinking
Attention to detail
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Diet Technician in St. Louis, MO, USA is between $36,000 and $48,000 per year. This range can vary depending on factors such as years of experience, education level, and specific job responsibilities. Some Diet Technicians may earn more if they have specialized skills or work in a hospital or healthcare setting. Additionally, location and cost of living may also impact salary ranges for this profession.
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BJC HealthCare is one of the largest nonprofit health care organizations in the United States, serving metro St. Louis, mid-Missouri and Southern Illinois. In 1993, Barnes-Jewish Inc., an urban, academic medical center affiliated with Washington University School of Medicine; and Christian Health Services, a suburban community hospital network, merge to form BJC Health System.
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