Commissary Cold Production Worker
Are you looking for a rewarding career in the healthcare industry? Join the team at BJC HealthCare as a Commissary Cold Production Worker! In this role, you will play a crucial part in ensuring that our patients receive high-quality food services. We are seeking dedicated individuals who are passionate about making a positive impact on the lives of others. If you have a strong work ethic, excellent communication skills, and the ability to work in a fast-paced environment, we want to hear from you.
- Operate and maintain equipment in the commissary cold production area.
- Prepare and package food items according to established recipes and standards.
- Ensure that all food products are stored, handled, and prepared in a safe and sanitary manner.
- Collaborate with team members to ensure efficient workflow and timely completion of orders.
- Monitor food inventory and communicate any shortages or product needs to management.
- Adhere to all food safety and sanitation regulations and guidelines.
- Maintain a clean and organized work area at all times.
- Communicate effectively with coworkers, supervisors, and other departments to ensure smooth operations.
- Follow all company policies and procedures, including attendance and punctuality standards.
- Provide exceptional customer service to patients and staff, responding to any inquiries or concerns in a professional and timely manner.
- Continuously seek out ways to improve processes and increase efficiency in the production area.
- Attend and participate in training and development programs as required.
- Flexible to work in a fast-paced environment with changing priorities and able to meet tight deadlines.
- Demonstrate a strong work ethic, attention to detail, and commitment to delivering high-quality food services.
- Uphold the mission, vision, and values of BJC HealthCare in all job duties and interactions.
Culinary Experience: A Successful Candidate For The Commissary Cold Production Worker Position At Bjc Healthcare Should Have At Least 2 Years Of Experience In A Professional Kitchen Or Food Production Setting. This Experience Should Include Knowledge Of Food Safety And Sanitation Practices, As Well As Cooking And Food Preparation Techniques.
Knowledge Of Cold Food Production: The Commissary Cold Production Worker Will Be Responsible For Producing A Variety Of Cold Food Items, Such As Salads, Sandwiches, And Cold Entrees. As Such, Candidates Should Have A Strong Understanding Of Cold Food Production Methods, Including Proper Storage, Handling, And Plating Techniques.
Attention To Detail: The Ability To Pay Close Attention To Detail Is Crucial In This Role. The Commissary Cold Production Worker Will Be Responsible For Following Recipes, Portioning Ingredients, And Plating Food Items. Any Errors Or Inconsistencies In These Tasks Can Impact The Quality And Safety Of The Food Produced.
Time Management Skills: Working In A Fast-Paced Environment, The Commissary Cold Production Worker Must Be Able To Manage Their Time Effectively To Meet Production Deadlines. This Includes Multitasking And Prioritizing Tasks To Ensure Timely Delivery Of Food Items.
Teamwork: The Commissary Cold Production Worker Will Be Working Closely With A Team Of Other Food Production Workers, As Well As Other Departments Within The Hospital. The Ability To Communicate Effectively, Work Collaboratively, And Adapt To Changing Needs And Priorities Is Essential For Success In This Role.
Inventory Management
Time Management
Organizational Skills
Quality Control
Food safety
Sanitation
Knife skills
Portion Control
Food Handling
Recipe Adherence
Batch Cooking
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Teamwork
Active Listening
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Commissary Cold Production Worker in St. Louis, MO, USA is between $25,000 and $35,000 per year. This may vary depending on the specific employer, experience level, and any additional skills or qualifications the candidate may have.
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BJC HealthCare is one of the largest nonprofit health care organizations in the United States, serving metro St. Louis, mid-Missouri and Southern Illinois. In 1993, Barnes-Jewish Inc., an urban, academic medical center affiliated with Washington University School of Medicine; and Christian Health Services, a suburban community hospital network, merge to form BJC Health System.
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