Sr. Kitchen Manager

BJ's Restaurants seeks an experienced and enthusiastic Sr. Kitchen Manager to provide exceptional leadership and direction to our kitchen staff. The ideal candidate will have a passion for the restaurant industry, possess strong organizational and communication skills, and be committed to ensuring the highest-level of food quality and customer service. The Sr. Kitchen Manager must have at least five years of kitchen management experience in a full-service restaurant and be able to confidently direct and motivate kitchen staff to ensure efficient and effective operation at all times. This role requires an individual with a proven track record in developing and executing kitchen strategies and a commitment to providing exceptional customer service. The Sr. Kitchen Manager must also be knowledgeable in all aspects of restaurant operations, including menu planning and food cost control. If you possess the qualifications and commitment to excellence that BJ's Restaurants seeks, we invite you to apply for this exciting and rewarding role as our Sr. Kitchen Manager.

Responsibilities:

1. Ensure highest-level of food quality and customer service.
2. Manage all aspects of kitchen operations, including menu planning and food cost control.
3. Develop and execute kitchen strategies.
4. Direct and motivate kitchen staff to ensure efficient and effective operations.
5. Monitor and maintain food safety and sanitation standards.
6. Train and develop kitchen staff to foster a positive work environment.
7. Maintain inventory and order supplies as needed.
8. Monitor food costs and adjust prices accordingly.
9. Maintain daily and weekly records of kitchen operations.
10. Ensure compliance with all applicable laws and regulations.

According to JobzMall, the average salary range for a Sr. Kitchen Manager in Phoenix, AZ, USA is $45,000-$62,000. This range can vary depending on the size and complexity of the restaurant, the individual's experience and qualifications, and the local job market.

BJ's Restaurants, Inc. is an American chain of restaurants, some of which contain microbreweries that also supply beer to the other restaurants in the chain.