Sr. Kitchen Manager

At BJ's Restaurants, we are looking for a passionate and driven Sr. Kitchen Manager to join our team! We are looking for an individual who has a genuine interest in food, a commitment to excellence, and an ability to inspire and motivate our kitchen staff. The Sr. Kitchen Manager will be responsible for leading the kitchen team to ensure timely and accurate preparation and presentation of our delicious menu items.We are seeking a Sr. Kitchen Manager who has a minimum of 5 years of kitchen and restaurant experience, including management in a full-service restaurant. The ideal candidate will have a proven track record of providing exceptional guest service in a high-volume environment, a working knowledge of labor and food cost management, and a commitment to developing and retaining talented staff. In addition, the Sr. Kitchen Manager will be a team player with strong communication, organizational, and problem-solving skills. If you have the necessary skills and experience, and an unwavering commitment to excellence, we look forward to hearing from you!

Responsibilities:

1. Lead the kitchen team to ensure timely and accurate preparation and presentation of menu items.
2. Provide exceptional guest service in a high-volume environment.
3. Monitor labor and food costs and take necessary steps to manage them effectively.
4. Develop and retain talented staff.
5. Ensure compliance with food safety standards.
6. Actively participate in training and coaching kitchen staff.
7. Maintain clean and safe work environment.
8. Monitor inventory and place orders as needed.
9. Solve customer complaints and issues in a timely manner.
10. Monitor and adjust workflow as necessary.

According to JobzMall, the average salary range for a Sr. Kitchen Manager in Charlotte, NC, USA is between $43,000 and $63,000. The salary range can vary depending on the size of the restaurant, the experience of the manager, the number of staff, and other factors.

BJ's Restaurants, Inc. is an American chain of restaurants, some of which contain microbreweries that also supply beer to the other restaurants in the chain.