Welcome to BJ's Restaurants, where we take pride in providing exceptional food and service to our guests. As a Restaurant Manager, you will play a crucial role in leading and managing a team to deliver an unforgettable dining experience. We are looking for someone who is passionate about the restaurant industry, possesses strong leadership skills, and has a proven track record of success in a fast-paced environment. If you are a driven and dedicated individual with a strong customer focus, we would love to have you join our team at BJ's Restaurants.
- Lead and manage a team of restaurant staff to ensure exceptional customer service and dining experience for all guests.
- Set goals and expectations for the team and hold them accountable for meeting and exceeding performance standards.
- Develop and implement strategies to increase sales, improve profitability, and maintain high levels of customer satisfaction.
- Train and mentor team members, providing ongoing feedback and coaching for performance improvement.
- Oversee daily operations, including scheduling, inventory management, and adherence to health and safety standards.
- Continuously monitor and analyze restaurant performance, identifying areas for improvement and implementing necessary changes.
- Collaborate with other managers and departments to ensure smooth and efficient functioning of the restaurant.
- Address and resolve any customer complaints or issues in a timely and professional manner.
- Stay updated on industry trends, competitor activities, and customer preferences to make informed business decisions.
- Ensure compliance with all company policies, procedures, and legal regulations.
Minimum Of 3-5 Years Of Experience In Restaurant Management, Preferably In A Fast-Paced Environment.
Strong Leadership Skills And The Ability To Effectively Manage A Team Of Diverse Staff Members.
Extensive Knowledge Of Restaurant Operations, Including Inventory Management, Cost Control, And Food Safety Standards.
Excellent Customer Service And Communication Skills, With The Ability To Handle Difficult Situations And Resolve Conflicts.
A Bachelor's Degree In Hospitality Management Or A Related Field Is Preferred, But Not Required.
Budgeting
Inventory Management
Time Management
Marketing
Leadership
Conflict Resolution
customer service
Food safety
Sales Analysis
Staff management
Training and Development
Menu Planning
Communication
Leadership
Time management
Interpersonal Skills
creativity
Critical thinking
Attention to detail
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Restaurant Manager in Reno, NV, USA is $40,000 to $60,000 per year. However, this can vary depending on the specific restaurant, years of experience, and other factors such as bonuses and benefits. Some high-end restaurants may offer a higher salary range, while smaller establishments may offer a lower range.
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BJ's Restaurants, Inc. is an American chain of restaurants, some of which contain microbreweries that also supply beer to the other restaurants in the chain.
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