Restaurant Manager

Welcome to BJ's Restaurants, where we pride ourselves on providing our guests with an exceptional dining experience! We are currently seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will play a crucial role in leading and managing our restaurant operations, ensuring the highest level of service and quality for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment to excellence, we want to hear from you! See below for the required qualifications for this exciting opportunity.

1. Oversee and manage daily restaurant operations to ensure a smooth and efficient service.
2. Lead and motivate the team to maintain a high level of service and uphold company standards.
3. Ensure that all guests receive exceptional service and have a positive dining experience.
4. Monitor and maintain quality control in all aspects of the restaurant, including food, service, and cleanliness.
5. Create and implement strategies to increase revenue and profitability.
6. Train, develop, and mentor team members to ensure they are knowledgeable and skilled in their roles.
7. Maintain inventory levels and control costs to meet budgetary guidelines.
8. Handle customer complaints and resolve issues in a timely and professional manner.
9. Collaborate with other departments to ensure a seamless operation and improve overall guest experience.
10. Ensure compliance with all health and safety regulations.
11. Create and implement employee schedules to ensure adequate staffing levels.
12. Conduct regular meetings with staff to communicate goals, expectations, and provide feedback.
13. Stay updated on industry trends and make recommendations for improvement.
14. Adhere to company policies and procedures.
15. Conduct performance evaluations and address any performance issues.
16. Collaborate with the management team to achieve company goals and objectives.
17. Attend and participate in company meetings and training sessions.
18. Communicate with upper management and provide regular reports on restaurant performance.
19. Ensure restaurant is in compliance with all local, state, and federal laws.
20. Maintain a positive and professional attitude at all times and lead by example.

According to JobzMall, the average salary range for a Restaurant Manager in Ontario, CA, USA is between $43,000-$60,000 per year. However, this may vary depending on the specific restaurant, years of experience, and location within Ontario. Some higher-end restaurants may offer a higher salary, while smaller or family-owned restaurants may offer a lower salary. Additionally, factors such as bonuses, tips, and benefits can also impact the overall salary of a Restaurant Manager.

BJ's Restaurants, Inc. is an American chain of restaurants, some of which contain microbreweries that also supply beer to the other restaurants in the chain.