Restaurant Manager

Are you an experienced and motivated Restaurant Manager looking to join a dynamic team at BJ's Restaurants? We are currently seeking a talented leader who will bring enthusiasm and energy to our team and provide an exceptional experience for our guests.The ideal candidate will possess a minimum of 3 years’ experience as a Restaurant Manager in a high-volume, full-service restaurant setting. You will have a passion for providing outstanding hospitality, excellent communication and problem-solving skills, and the ability to maintain high standards of service and food quality. A strong focus on customer satisfaction and the ability to motivate and develop staff are essential. The successful candidate should also have a thorough knowledge of restaurant operations, including food and labor cost management, P&L analysis, and menu development.

Responsibilities: • Provide exceptional hospitality and service to guests • Lead, motivate, and develop staff to ensure high standards of service • Oversee day-to-day restaurant operations, including food and labor cost management, P&L analysis, and menu development • Ensure compliance with all safety and sanitation regulations • Handle customer complaints and inquiries in a timely and professional manner • Create a positive and enjoyable atmosphere for guests and staff • Identify operational issues and develop strategies for improvement • Develop effective scheduling strategies to maximize productivity and minimize labor costs

According to JobzMall, the average salary range for a Restaurant Manager in Chicago, IL, USA is $39,000 - $59,000 per year. The range can vary depending on a variety of factors, such as the size of the restaurant, the type of cuisine, and the experience of the manager. The salary range may also be affected by the cost of living in the area.

BJ's Restaurants, Inc. is an American chain of restaurants, some of which contain microbreweries that also supply beer to the other restaurants in the chain.