Sous Chef

Are you passionate about the culinary arts? Do you have an eye for detail and a desire to create an unforgettable experience for guests? Benihana is looking for an experienced Sous Chef to join our team!At Benihana, the Sous Chef is a crucial part of the kitchen team. Our Sous Chef will work closely with the Executive Chef to ensure that all food is prepared and presented in a manner that meets our high standards. The ideal candidate will have a minimum of 5 years of experience in a professional kitchen, a passion for cooking and a commitment to delivering top-notch guest experiences.This is an excellent opportunity for a creative and talented individual to join a growing and successful restaurant brand. If you have the skills and the drive, we invite you to apply for the position of Sous Chef at Benihana.

According to JobzMall, the average salary range for a Sous Chef in Las Vegas, NV, USA is between $30,000 and $51,000 per year. This is based on the current salaries reported by employers for this position. Salaries can vary based on factors such as experience, location, and industry.

Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.