Food and Beverage Manager

Are you an experienced Food and Beverage Manager looking for an exciting opportunity to join a high-end restaurant? Benihana is seeking an enthusiastic, self-driven individual to join our team and take charge of our overall food and beverage operations.As the Food and Beverage Manager, you will have the chance to work with a team of talented hospitality professionals and ensure that our restaurant meets the highest level of quality and customer satisfaction. To excel in this role, you will need to have a passion for food, an eye for detail, and a commitment to providing an exceptional customer experience.The ideal candidate will possess a Bachelor's degree in hospitality management or a related field, as well as 5+ years of experience in a restaurant setting. You should have a strong knowledge of food and beverage operations, including restaurant menus, inventory management, and customer service. Additionally, you must have excellent communication and organizational skills and the ability to think creatively to solve problems.If you are looking for a fun, fast-paced environment and want to join a team of passionate hospitality professionals, this may be the role for you!

According to JobzMall, the average salary range for a Food and Beverage Manager in Seattle, WA, USA is $46,200 to $85,000 per year. This range can vary depending on experience, location, and other factors.

Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.