Food and Beverage Manager

As the Food and Beverage Manager at Benihana, you will be responsible for leading the team to deliver an exceptional dining experience for our guests. We are looking for an experienced and dynamic leader who is passionate about the restaurant industry, and has a proven track record in providing exceptional service.You must have a minimum of 5 years of food and beverage management experience in a high-volume setting, and be knowledgeable of wine, spirits and food trends. You should also have a strong understanding of all aspects of restaurant operations, including food preparation, service, sanitation, and safety regulations.We are seeking an individual with excellent interpersonal and communication skills, who is highly organized and able to remain calm and focused in a fast-paced environment. An enthusiastic, customer-focused attitude and the ability to motivate and lead a team to success is essential. If you possess these qualities, and are looking for a place to grow and challenge yourself, we would love to hear from you!

According to JobzMall, the average salary range for a Food and Beverage Manager in San Diego, CA, USA is $30,000 to $80,000 per year. This range includes base salary, bonuses, and other forms of compensation.

Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.