Food and Beverage Manager

At Benihana, we are looking for a Food and Beverage Manager who is passionate about creating unforgettable experiences for our guests. The ideal candidate will possess a combination of strong food and beverage knowledge, management experience, and excellent customer service skills. The successful candidate will be a motivated and organized self-starter with a commitment to providing the highest level of hospitality. If you are eager to join our team and make a difference, we invite you to apply today! The successful candidate must possess the following qualifications: • Bachelor's degree in hospitality or related field, or equivalent experience • A minimum of 3 years of management experience in a high-volume restaurant or hotel • A strong understanding of food and beverage operations, including all aspects of service, menu development, and procedural compliance • Proven ability to lead, motivate and develop team members • A creative and strategic approach to problem solving • A commitment to providing exceptional customer service • Strong organizational, communication, and interpersonal skills • Ability to work a flexible schedule, including nights, weekends, and holidays • Strong knowledge of Microsoft Office, POS systems, and other technology

According to JobzMall, the average salary range for a Food and Beverage Manager in Boston, MA, USA is between $50,000 and $85,000 per year. This range may vary depending on experience, qualifications, and other factors.

Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.