Benihana is looking for an exemplary Executive Chef to join our team and help us create an unforgettable dining experience for our guests. We are searching for an individual with a deep passion for food and hospitality, and an even deeper commitment to excellence. The ideal candidate should have experience leading a kitchen team in a high-volume, fast-paced environment, a strong knowledge of Japanese cuisine, and a commitment to delivering quality food and service. If you feel you have the dedication and culinary skill to help make Benihana a great place to dine, please submit your application today.
Excellent Communication Skills
Leadership
Creativity
Knowledge Of Health And Safety Regulations
Inventory Management
Professional Cooking Qualifications
Experience In Japanese Cuisine
Food Cost Management
Inventory Control
Quality Control
Team Building
Presentation
Plating
Sourcing
Food safety
Cost management
staff training
recipe development
Trouble Shooting
Kitchen Management
Menu Creation
Culinary Leadership
Menu Engineering
Communication
Time management
Interpersonal Skills
creativity
Organization
self-motivation
Critical thinking
collaboration
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Executive Chef in Honolulu, HI, USA is $48,000-$86,000. The median salary is $67,000. This range can vary depending on experience, qualifications, and other factors.
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Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.
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