Executive Chef

Are you an experienced and creative Executive Chef with a passion for delivering exceptional food experiences? Benihana is looking for a talented and driven leader to join our dynamic culinary team.We’re looking for a professional who is highly motivated, organized and has a strong attention to detail. The ideal candidate will have a deep understanding of the restaurant and hospitality industry with a flair for creating exciting and innovative dishes. The Executive Chef will be responsible for leading and motivating the culinary team to consistently deliver outstanding food experiences that exceed guest expectations.This position requires a minimum of 5 years of experience in a high volume, full-service restaurant. Candidates should have a Bachelor’s degree in Culinary Arts or a related field and a strong knowledge of food safety and sanitation practices. The Executive Chef will also possess strong interpersonal and communication skills, a positive attitude and a proven ability to lead, motivate and develop teams.

According to JobzMall, the average salary range for a Executive Chef in Orlando, FL, USA is between $46,100 and $73,000. The salary will vary depending on experience, qualifications, and other factors.

Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.