At Benihana, we are looking for a passionate and experienced Executive Chef to join our team. We are passionate about creating unforgettable experiences for our guests and our Executive Chef will play a key role in that mission. The ideal candidate will have a deep knowledge and understanding of Japanese cuisine, with at least 8 years of experience in a high-volume kitchen, including 3 years of experience as an Executive Chef. The successful candidate will have a passion for cooking and training, a drive for quality and consistency, and a commitment to providing exceptional customer service. Our Executive Chef will be a leader and mentor, inspiring and motivating their team to succeed. If you are looking for an opportunity to make a difference and be part of a growing team, we want to hear from you!
Culinary Degree Or Certification
Proven Experience As A Head/Executive Chef
Thorough Knowledge Of Cooking Techniques And Recipes
Outstanding Experience In Customer Service And Hospitality
Comprehensive Knowledge And Understanding Of Safety And Sanitation Regulations
Ability To Lead
Manage And Motivate A Team
Exceptional Organizational And Time-Management Skills
Ability To Work Calmly And Effectively Under Pressure
Quality
Budget
Lead
Inspect
Plan
Innovate
Adapt
Grill
Chop
Organize
Saute
Manage
Train
Supervise
Serve
Communication
Leadership
Problem Solving
Time management
Interpersonal Skills
self-motivation
flexibility
Critical thinking
Teamwork
Adaptability
According to JobzMall, the average salary range for a Executive Chef in Los Angeles, CA, USA is $60,000 to $130,000 per year.
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Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.

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