Executive Chef

Are you an experienced, creative chef looking to take your career to the next level? Benihana is looking for an Executive Chef to join our team and help us create and oversee our unique Japanese-style dining experience. As the Executive Chef, you will be responsible for all aspects of the culinary operations of our restaurant, from menu creation and ingredient selection to kitchen staff training and development.To be successful in this role, you must have an in-depth knowledge of Japanese cuisine, as well as experience in managing staff, developing menus, and creating innovative dishes. It is also essential that you have strong interpersonal and communication skills, as you will be working with a diverse team of culinary professionals. If you are a highly motivated and detail-oriented leader, this could be the perfect opportunity for you to join our team and help us create a truly one-of-a-kind dining experience.

According to JobzMall, the average salary range for a Executive Chef in Las Vegas, NV, USA is $65,000 - $115,000. This range is based on the salaries reported by job postings on JobzMall.com.

Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.