Benihana is looking for an experienced Cook who can bring a high level of culinary expertise to our team. The ideal candidate will have a passion for creating delicious and innovative dishes while maintaining a safe and organized kitchen. The Cook will work closely with our chefs to ensure the highest quality of food is served to our guests.To be successful in this role, the Cook must possess outstanding knife skills, knowledge of food safety and sanitation regulations, and the ability to multi-task and work effectively in a fast-paced environment. The Cook must also be able to work well with others, take direction, and possess excellent communication and problem-solving skills.If you have the qualifications and experience we’re looking for, we’d love to hear from you!
Excellent Customer Service Skills
Ability To Multi-Task
Excellent Knife Skills
Servsafe Certified
Creative
Experience With Japanese Cuisine
Strong Knowledge Of Food Safety And Sanitation Guidelines
Able To Thrive In A Fast-Paced Environment
Multitasking
Plating
Serving
Cleaning
Preparing
Cutting
Timing
Slicing
Marinating
Flavoring
Grilling
Sauteing
Stir-Frying
Basting
Garnishing
Communication
Leadership
Problem Solving
Time management
Interpersonal Skills
creativity
Organization
Critical thinking
Teamwork
Adaptability
According to JobzMall, the average salary range for a Cook in Denver, CO, USA is $25,000 to $40,000 per year. This range may vary depending on the type of cook, the level of experience, the location, and other factors.
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Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.

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