Food Service Manager

Responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Maintain effective client and customer rapport for mutually beneficial business relationship. Develop required menu and nutritional information based on contract specifications. Provide technical expertise in menu planning for regular, therapeutic, religious and juvenile nutritional needs. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

According to JobzMall, the average salary range for a Food Service Manager in 16812 Radholme Ct, Round Rock, TX 78664, USA is $43,319 to $53,719 per year.

Aramark Corporation, known commonly as Aramark, is an American food service, facilities, and uniform services provider to clients in areas including education, healthcare, business, corrections, and leisure.