Are you passionate about ensuring the safety and quality of food products? Do you have a strong background in food science and engineering? Look no further, as Abbott is currently seeking a Food Safety Engineer to join our team. As a global leader in nutrition and healthcare, your role will be crucial in upholding our commitment to providing safe and nutritious food for our consumers. If you have a keen eye for detail, excellent problem-solving skills, and a desire to make a positive impact on the world, we encourage you to apply for this exciting opportunity.
- Conduct thorough research and analysis to identify potential hazards and risks in food products.
- Develop and implement food safety protocols and procedures to ensure compliance with regulatory standards and company policies.
- Collaborate with cross-functional teams to design and improve food production processes to enhance safety and quality.
- Conduct regular audits and inspections to identify and address any potential food safety issues.
- Monitor and analyze data to identify trends and patterns in food safety and quality.
- Develop and deliver training programs for employees on food safety practices and protocols.
- Stay up-to-date with industry trends and advancements in food safety regulations.
- Investigate and resolve any food safety or quality-related complaints or incidents.
- Collaborate with suppliers and vendors to ensure the safety and quality of raw materials and ingredients.
- Participate in product development and innovation processes to ensure food safety is considered at all stages.
- Conduct risk assessments and develop contingency plans to mitigate any potential food safety risks.
- Maintain accurate documentation and records related to food safety processes and procedures.
- Communicate regularly with management and other stakeholders on food safety issues and initiatives.
- Proactively identify and implement improvements to food safety processes and procedures.
- Adhere to all safety guidelines and regulations to ensure a safe work environment.
Strong Analytical And Problem-Solving Skills.
Bachelor's Degree In Food Science, Engineering, Or Related Field.
Minimum Of 3-5 Years Of Experience In Food Safety Or Quality Assurance.
Knowledge Of Food Safety Regulations And Standards, Such As Fda, Usda, And Haccp.
Ability To Communicate Effectively With Cross-Functional Teams And External Stakeholders.
Process Improvement
Quality Control
Food safety
Hazard Analysis
Risk assessment
Regulatory compliance
Sanitation Practices
Food Labeling
Food Safety Auditing
food microbiology
Foodborne Illness Prevention
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Teamwork
Active Listening
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Food Safety Engineer in Columbus, OH, USA is $60,000 to $80,000 per year. However, this may vary depending on factors such as experience, education, and specific job responsibilities.
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From removing the regular pain of finger sticks as people manage their diabetes to connecting patients to doctors with real-time information monitoring their hearts, from easing chronic pain and movement disorders to testing half the world’s blood donations to ensure a healthy supply, our purpose is to make the world a better place by bringing life-changing health technologies to the people who need them. That’s our commitment to helping you live your best life.

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