Careers and Openings at Din Tai Fung Restaurant Group

Din Tai Fung is a renowned Chinese restaurant that traces its origins back to Taiwan. With a specialization in Xiao Long Bao, also known as soup dumplings, Din Tai Fung has gained international acclaim for its culinary excellence. The restaurant's history dates back to 1958 when it was originally established as a cooking oil retail business. In 1972, it underwent a transformation and emerged as a steamed dumpling and noodle restaurant. Over the years, Din Tai Fung has garnered a stellar reputation for its unwavering commitment to quality, standardization, and exceptional service. The Hong Kong branch, in particular, has achieved significant recognition, having been awarded the prestigious Michelin star on five occasions. With its dedication to culinary excellence, Din Tai Fung has expanded its reach and currently operates over 170 locations across 13 countries worldwide.