Food Service Worker
Prepare single step cold food preparation according to standardized recipes and approved preparation and production methods. Ensure that all food items are completed according to schedule and presented to customers at the proper temperature and with the appropriate garnishment. Set-up and maintain cleanliness of work areas and dining room. Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils. Assist in organization of refrigerator, freezers and storage rooms. Operate a variety of equipment to clean and maintain guest rooms, public areas, restrooms and office/meeting space.
Ability to perform effectively under conditions of fluctuating workload
Ability to clean and prepare guest rooms for incoming guests.
Ability to stand continuously throughout an eight hour shift on uncarpeted surfaces.
Ability to work overtime, swing shifts or weekends as assigned in order to meet operational needs.
Record Keeping Skills
Time Management Skills
Customer service/support skills
Verbal communication
written communication
Adaptability
Problem-solving and resourcefulness
Strong organizational skills
Attention to detail and accuracy
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UCLA offers a combination that’s rare, especially among public research universities. The breadth, depth and inspired excellence among academic programs—from the visual and performing arts to the humanities, social sciences, STEM disciplines and health sciences—add up to endless opportunity. The location is unmatched: a campus that is unexpectedly picturesque and compact, set in a thriving and diverse global city.
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